Ok, here it is...our Christmas lunch from this year (After 4 days of celebratory holiday meals with different parts of the family).
Not that I am complaining, but really - don't talk foie gras, oysters or escargot for another year. Or chocolates, for that matter.
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| Trois amusettes: a foie gras crème brulée, oyster in gelée with tobiko,and shrimp with a horseradish mousse |
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| to die for, hands down my favorite part of the meal: duck bisque with foie gras in a phyllo shell |
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| Lobster and ris de veau |
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| Veal with butternut squash purée |
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| cheese I can't remember, comté 18mois, Epoisse, Marc de Bourgogne, apricot, cheese I can't remember |
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| pre-dessert: yuzu smoothie |
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| Orange mousse layer cake with orange sorbet |
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| post-dessert: salted butter caramels, house-made hazelnut marshmallows, chocolates with seeds and candied orange and macarons |
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