Monday, June 28, 2010


Wikipedia identifies this plant as chinese parsley or coriander. In North and Central America it is known as cilantro. Between my sister and I, it is known as soapy dishwater. And while I appreciate that it adds color, has "antioxidants to prevent spoilage of food" and is an antibacterial activity against salmonella, I thank you stop putting it in my food. No one likes soapy dishwater food.

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