Monday, April 26, 2010

Pain au Raisin

This is breakfast. This is the french version of a Cinnamon Roll. At first I was very skeptical (as I am with all foods that contain raisins), but then I got to the custard. Yes the yellow in the swirls is vanilla custard. Yes I do get to eat a a custard filled, rasin covered, buttery pastry for breakfast. And no one will try to tell me it is dessert. Even if it is right next to the chocolate pies and raspberry tartes. No one. Probably because they are eating their own dark chocolate filled, butter pastry breakfast.

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