Sunday, April 15, 2012

Sundays are for...

 early morning hikes

Taking your sword to the Boulanger...
... for some grand cakes.

Picking up some fish at the Poissonnière for Sunday lunch.

 ... and no meal is complete without some cheese from the Fromager.

And, if you happen to be a guest, you better stop by the Fleuriste to pick up something for your hosts.

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