Wednesday, January 9, 2013

Christmas day lunch

Ok, here it is...our Christmas lunch from this year (After 4 days of celebratory holiday meals with different parts of the family).
Not that I am complaining, but really - don't talk foie gras, oysters or escargot for another year.  Or chocolates, for that matter.

Trois amusettes:  a foie gras crème brulée, oyster in gelée with tobiko,and shrimp with a horseradish mousse
to die for, hands down my favorite part of the meal: duck bisque with foie gras in a phyllo shell

Lobster and ris de veau

Veal with butternut squash purée

cheese I can't remember, comté 18mois, Epoisse, Marc de Bourgogne, apricot, cheese I can't remember

pre-dessert: yuzu smoothie

Orange mousse layer cake with orange sorbet

post-dessert: salted butter caramels, house-made hazelnut marshmallows, chocolates with seeds and candied orange and macarons

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