Why you start with the most rich & heavy piece of the meal, I'll never know.
I like butter a lot
This is Meat Butter. Ok well it is some poor duck's liver.
But it tastes like meat butter.
It is so rich that you have to put LOADS of salt and vinegary onions confit on it.
And then you load it on some bread.
And that is your appetizer. Or in French "entrée"
It's commonly served at Christmas. Thankfully we will be in angloland this year because it is December 2nd and I am already all meat buttered out.