mocha eclair, pistachio macaron, nougat, mini caramel apple pie
(2) The official dessert was:
Mousseline de biscuit rose de Reims et pamplemousse, gélée de ratafia aux zestes de citron
Rose and grapefruit cookie topped with white chocolate petals, grapefruit sorbet, one slice of pink grapefruit and gold leafing. Decorated with pink gel and lime peel.
(3)And finally the birthday cake:
A light-as-air raspberry mousse layered in raspberry cake. Decorated with figues, raspberries and white chocolate
No comments:
Post a Comment